OUR BLOG

Usually found in the Southern United States, Fried Green Tomatoes are a special time-honored summer tradition. At Pawley’s Raw Bar, they are a year-round favorite. Fried Green Tomatoes have some interesting history and aren’t that challenging to make. Let’s take a...

As a Lowcountry restaurant in an extremely popular tourist destination, we get a lot of questions about what is on our menu. Because we are located close to the ocean, we get even more questions about the types of fish we serve. Of course, we answer the guest's...

It is not uncommon for us here at Pawley’s Raw Bar to get a lot of questions from not only our loyal locals but from folks traveling to our area for the first time. In true southern fashion, we want to be as helpful possible!  Our hospitality knows no bounds. Pawley’s...

Where do they come from? Why are they so delicious? Why do we love them? Who is responsible for creating them? Fish tacos not only look appetizing on a plate but taste amazing as well. If fish on a taco sounds weird to you, we wouldn’t be surprised. Compared to what...

It is the perfect time of year to visit Pawley’s Raw Bar! There are not as many tourists visiting our area, we are hosting Table Side Oyster Roasts on the first Saturday of the month from November - February, and it is the most festive time of year! That got us...

They are delicious. They are colorful. They are large. Even when served simply with melted butter and a lemon wedge, they are eye-catching! Crab legs are a favorite among seafood lovers and that is no different at Pawley's Raw Bar. But who thought it was a good idea...

Cooler temperatures are coming, the perfect season for comfort food is right around the corner. We couldn't be more excited to see the break in temperature and for the season that is coming. Cooler weather means oyster roasts and Lowcountry Boiler Pots. While we have...

This month we are going to take a look at a very small portion of our menu, but something that has helped us to arrive at our identity. Some people call it a hoagie, some call it a sub or even a grinder. At Pawley’s Raw Bar, we call it a Po Boy.  The Po Boy is more...

Love them or hate them, one thing is for sure, rarely do people straddle the fence on their feelings towards oysters. Raw, grilled, fried, or Rockefeller are just a few of the ways oysters can be consumed. Other than the fact that we love them, most people don’t know...

We all know that being stuck at home has been a lot more challenging than just having extra free time. We would all like to think that it has meant time off to do what we want when we want. The reality of this work from home time has been long hours, unique working...