All sandwiches served with lettuce, tomato, red onion, pickle spear, Carolina slaw, and french fries. (Sub slaw or fries for any other side for $1 each or sub a side salad for $2)

CRAB CAKE SANDWICH 16

FRIED CREEK SHRIMP PO-BOY 14

GROUPER PO-BOY 15

FRIED OYSTER PO-BOY 16

CRAB MELT SANDWICH 15

House-made blue crab salad served open-faced on toasted sourdough bread with grilled onions, cheddar cheese, tomato, and scallions.

SMOTHERED CHICKEN SANDWICH 12

Blackened, grilled, or fried with grilled onions, hickory smoked bacon, Monterey jack, and house-made bangin’ sauce.

GRILLED MAHI-MAHI SANDWICH 16

Grilled or blackened Mahi on a toasted bun with Monterey jack, tomato, spinach, and house-made cilantro lime aioli.

GRILLED TUNA BLT 16

Grilled tuna steak, hickory smoked bacon, grilled onions, lettuce, tomato, and house-made cilantro lime aioli on toasted sourdough bread.

PAWLEYS ISLAND BURGER∗ 15

Topped with blended cheddar and Monterey jack, onion straws, and BBQ sauce.