All sandwiches served with lettuce, tomato, red onion, pickle spear, Carolina slaw, and french fries. (Sub slaw or fries for any other side for $1 each or sub a side salad for $2)
GROUPER PO BOY 13
FRIED CREEK SHRIMP PO BOY 12
FRIED OYSTER PO BOY 14
SMOKED TUNA SALAD PO BOY 14
CRAB CAKE SANDWICH 12
SMOTHERED CHICKEN SANDWICH 12
Blackened, grilled, or fried with grilled onions, hickory smoked bacon, Monterey jack, and house-made bangin’ sauce.
CRAB MELT SANDWICH 14
House-made blue crab salad served open-faced on toasted sourdough bread with grilled onions, cheddar cheese, tomato, and scallions.
GRILLED MAHI SANDWICH 16
Grilled or blackened Mahi on a toasted bun with Monterey jack, tomato, spinach, and house-made cilantro lime aioli.
PAWLEYS ISLAND BURGER∗ 12
Topped with cheddar cheese, an onion ring, and BBQ sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.