All sandwiches served with lettuce, tomato, red onion, pickle spear, Carolina slaw, and french fries. (Sub slaw or fries for any other side for $1 each or sub a side salad for $2)
CRAB CAKE SANDWICH 16
FRIED CREEK SHRIMP PO-BOY 13
GROUPER PO-BOY 14
FRIED OYSTER PO-BOY 15
CRAB MELT SANDWICH 15
House-made blue crab salad served open-faced on toasted sourdough bread with grilled onions, cheddar cheese, tomato, and scallions.
SMOTHERED CHICKEN SANDWICH 12
Blackened, grilled, or fried with grilled onions, hickory smoked bacon, Monterey jack, and house-made bangin’ sauce.
GRILLED MAHI-MAHI SANDWICH 16
Grilled or blackened Mahi on a toasted bun with Monterey jack, tomato, spinach, and house-made cilantro lime aioli.
PAWLEYS ISLAND BURGER∗ 14
Topped with cheddar cheese, an onion ring, and BBQ sauce.