All sandwiches served with lettuce, tomato, red onion, pickle spear, Carolina slaw, and french fries. (Sub slaw or fries for any other side for $1 each or sub a side salad for $2)
GROUPER PO BOY 12.5
FRIED CREEK SHRIMP PO BOY 11.5
FRIED OYSTER PO BOY 14
CRAB CAKE SANDWICH 12
SOFT SHELL CRAB SANDWICH 13.5
SMOTHERED CHICKEN SANDWICH 11
Blackened, grilled, or fried with grilled onions, bacon, Monterey Jack, and our house-made bangin’ sauce.
CRAB MELT SANDWICH 13.5
House-made blue crab salad served open-faced on toasted sourdough bread with grilled onions, cheddar cheese, tomato, and scallions.
GRILLED MAHI MAHI SANDWICH 16
Grilled or blackened mahi mahi on a toasted bun with Monterey Jack, tomato, spinach, and house-made cilantro lime aioli.
PAWLEYS ISLAND BURGER∗ 11
Topped with cheddar cheese, an onion ring, and BBQ sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.