This month we are going to take a look at a very small portion of our menu, but something that has helped us to arrive at our identity. Some people call it a hoagie, some call it a sub or even a grinder. At Pawley’s Raw Bar, we call it a Po Boy.  The Po Boy is more...

Love them or hate them, one thing is for sure, rarely do people straddle the fence on their feelings towards oysters. Raw, grilled, fried, or Rockefeller are just a few of the ways oysters can be consumed. Other than the fact that we love them, most people don’t know...

We all know that being stuck at home has been a lot more challenging than just having extra free time. We would all like to think that it has meant time off to do what we want when we want. The reality of this work from home time has been long hours, unique working...

WE HAVE A BLOG!  Welcome to the new Pawley’s Raw Bar Blog! We are excited to announce a few new things to Pawley’s Raw Bar! This blog will be a way for us to communicate things we feel important to our guests, share upcoming happenings, discuss why we do things the...