It is the perfect time of year to visit Pawley’s Raw Bar! There are not as many tourists visiting our area, we are hosting Table Side Oyster Roasts on the first Saturday of the month from November - February, and it is the most festive time of year! That got us...

They are delicious. They are colorful. They are large. Even when served simply with melted butter and a lemon wedge, they are eye-catching! Crab legs are a favorite among seafood lovers and that is no different at Pawley's Raw Bar. But who thought it was a good idea...

Cooler temperatures are coming, the perfect season for comfort food is right around the corner. We couldn't be more excited to see the break in temperature and for the season that is coming. Cooler weather means oyster roasts and Lowcountry Boiler Pots. While we have...

This month we are going to take a look at a very small portion of our menu, but something that has helped us to arrive at our identity. Some people call it a hoagie, some call it a sub or even a grinder. At Pawley’s Raw Bar, we call it a Po Boy.  The Po Boy is more...

Love them or hate them, one thing is for sure, rarely do people straddle the fence on their feelings towards oysters. Raw, grilled, fried, or Rockefeller are just a few of the ways oysters can be consumed. Other than the fact that we love them, most people don’t know...

We all know that being stuck at home has been a lot more challenging than just having extra free time. We would all like to think that it has meant time off to do what we want when we want. The reality of this work from home time has been long hours, unique working...

WE HAVE A BLOG!  Welcome to the new Pawley’s Raw Bar Blog! We are excited to announce a few new things to Pawley’s Raw Bar! This blog will be a way for us to communicate things we feel important to our guests, share upcoming happenings, discuss why we do things the...