Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components were introduced from separate immigrant cultures. It is unknown who created the culinary fusion that became the emblematic...
Vodka, tomato juice, Worcestershire sauce, hot sauce, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Served over ice and dressed with a celery stalk or a dill pickle spear, the Bloody Mary is a complex drink...
Usually found in the Southern United States, Fried Green Tomatoes are a special time-honored summer tradition. At Pawley’s Raw Bar, they are a year-round favorite. Fried Green Tomatoes have some interesting history and aren’t that challenging to make. Let’s take a...
As a Lowcountry restaurant in an extremely popular tourist destination, we get a lot of questions about what is on our menu. Because we are located close to the ocean, we get even more questions about the types of fish we serve. Of course, we answer the guest’s...
It is not uncommon for us here at Pawley’s Raw Bar to get a lot of questions from not only our loyal locals but from folks traveling to our area for the first time. In true southern fashion, we want to be as helpful possible! Our hospitality knows no bounds. Pawley’s...
Where do they come from? Why are they so delicious? Why do we love them? Who is responsible for creating them? Fish tacos not only look appetizing on a plate but taste amazing as well. If fish on a taco sounds weird to you, we wouldn’t be surprised. Compared to what...
