Combining steak and seafood far predates the term “Surf & Turf” but the dish has become a critically important menu offering at seafood restaurants and steakhouses alike. For our blog this month, let’s discuss this amazing pairing, its origin, and its history....
Rum-based drinks are extremely popular whether you are on the beach, on a boat, or sitting in your favorite restaurant. Rum drinks invoke that feeling of pure relaxation or take you back to relive memories of that perfect vacation. Native to the Caribbean, it is easy...
Full of influence from Spain, France, West Africa, and Louisiana, the Creole rice dish known as Jambalaya has made its way to the Pawley’s Raw Bar menu! This savory dish combines an assortment of meats, vegetables, and seasonings along with several other ingredients....
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components were introduced from separate immigrant cultures. It is unknown who created the culinary fusion that became the emblematic...
Vodka, tomato juice, Worcestershire sauce, hot sauce, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Served over ice and dressed with a celery stalk or a dill pickle spear, the Bloody Mary is a complex drink...
