Oysters are one of those few food items that split people into two categories. Oysters are not “on the fence” food. It’s kind of like pineapple on pizza: you either love it or hate it. (If you are curious, yes pineapple belongs on pizza! Check out a...
Combining steak and seafood far predates the term “Surf & Turf” but the dish has become a critically important menu offering at seafood restaurants and steakhouses alike. For our blog this month, let’s discuss this amazing pairing, its origin, and its history....
Rum-based drinks are extremely popular whether you are on the beach, on a boat, or sitting in your favorite restaurant. Rum drinks invoke that feeling of pure relaxation or take you back to relive memories of that perfect vacation. Native to the Caribbean, it is easy...
Full of influence from Spain, France, West Africa, and Louisiana, the Creole rice dish known as Jambalaya has made its way to the Pawley’s Raw Bar menu! This savory dish combines an assortment of meats, vegetables, and seasonings along with several other ingredients....
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components were introduced from separate immigrant cultures. It is unknown who created the culinary fusion that became the emblematic...
