Once considered too fishy and low class, tuna has rapidly climbed in importance in the seafood markets. But how did this once inexpensive fish, best known as a lunch box staple and a way to feed our troops during wartime, become a high-class offering? We are about...
Characterized by rich, creamy, delicious bites of Atlantic Blue Crab meat, She-Crab Soup is a popular offering in South Carolina. Where did it come from? Who created it? How do you know that it is good? Stick with us. This month’s blog focuses on this delightful...
It is January. Blah. Even along the Grand Strand, it is cold, the days are short, and the weather is so frequently miserable that you have little choice but to remain indoors. Thanks to what can feel like the long toil of winter, our immune systems, and mental health...
Let’s talk platters! Food platters are a main dish or a combination of main dishes accompanied by side dishes. These meals got their nickname from the plate they are served on. At Pawley’s Raw Bar we love platters. Even though they take up a very small amount of real...
Happy hour is a long-held tradition in the United States. It is believed to have started as early as 1914. At Pawley’s Raw Bar we are happy to have happy hour. Just like so many things we do, our Happy Hour is unique to us. Let’s talk about some of the...
