Jambalaya

Full of influence from Spain, France, West Africa, and Louisiana, the Creole rice dish known as Jambalaya has made its way to the Pawley’s Raw Bar menu! This savory dish combines an assortment of meats, vegetables, and seasonings along with several other ingredients....

Fish & Chips

Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components were introduced from separate immigrant cultures. It is unknown who created the culinary fusion that became the emblematic...

The Bloody Mary

Vodka, tomato juice, Worcestershire sauce, hot sauce, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Served over ice and dressed with a celery stalk or a dill pickle spear, the Bloody Mary is a complex drink...

Fried Green Tomatoes!

Usually found in the Southern United States, Fried Green Tomatoes are a special time-honored summer tradition. At Pawley’s Raw Bar, they are a year-round favorite. Fried Green Tomatoes have some interesting history and aren’t that challenging to make. Let’s take a...

Hooked on Fish

As a Lowcountry restaurant in an extremely popular tourist destination, we get a lot of questions about what is on our menu. Because we are located close to the ocean, we get even more questions about the types of fish we serve. Of course, we answer the guest’s...