SOUPS & SALADS
HOUSE-MADE Soups
SHE CRAB SOUP
7 cup • 9 bowl
Jambalaya
6 cup • 8 bowl
FRESH SALADS
SIDE SALAD 4.25
Fresh greens, cucumbers, tomato, hickory smoked bacon, cheddar cheese, and chopped egg.
Side Caesar Salad 5
Romaine lettuce tossed with tangy caesar dressing, topped with parmesan cheese and garlic croutons.
Grilled Tuna Salad 17
Grilled tuna steak drizzled with wasabi cucumber dressing over fresh greens with tomato, cucumber, blended cheddar and Monterey jack, bacon bits fried wonton strips, and choice of dressing.
BANGIN’ SHRIMP SALAD 15
Fried Gulf shrimp tossed in house-made bangin’ sauce over fresh greens with tomato, cucumber, monterey jack, fried wonton strips, and choice of dressing
CAESAR SALAD 10
Romaine lettuce tossed with tangy caesar dressing, topped with parmesan cheese and garlic crutons
Add grilled chicken 5 Add grilled or fried Gulf shrimp 6
Add grilled or blackened salmon* 8
Add grilled or blackened mahi-mahi 8 Add seared tuna* 8
HOUSE SALAD 9
Fresh greens, cucumbers, tomato, hickory smoked bacon, cheddar cheese, and chopped egg
Add grilled chicken 5 Add grilled or fried Gulf shrimp 6
Add grilled or blackened salmon* 8
Add grilled or blackened mahi-mahi 8 Add seared tuna* 8
Dressings: house made ranch, blue cheese, balsamic vinaigrette, wasabi cucumber, honey mustard, oriental sesame
*Options may vary due to availability*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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