SOUPS & SALADS

HOUSE-MADE Soups

SHE CRAB SOUP

7 cup • 9 bowl

Jambalaya

6 cup • 8 bowl

FRESH SALADS

SIDE SALAD 4.25

Fresh greens, cucumbers, tomato, hickory smoked bacon, cheddar cheese, and chopped egg.

Side Caesar Salad 5

Romaine lettuce tossed with tangy caesar dressing, topped with parmesan cheese and garlic croutons.

Grilled Tuna Salad 17

Grilled tuna steak drizzled with wasabi cucumber dressing over fresh greens with tomato, cucumber, blended cheddar and Monterey jack, bacon bits fried wonton strips, and choice of dressing.

BANGIN’ SHRIMP SALAD 15

Fried Gulf shrimp tossed in house-made bangin’ sauce over fresh greens with tomato, cucumber, monterey jack, fried wonton strips, and choice of dressing

CAESAR SALAD 10

Romaine lettuce tossed with tangy caesar dressing, topped with parmesan cheese and garlic crutons

Add grilled chicken 5 Add grilled or fried Gulf shrimp 6
Add grilled or blackened salmon* 8
Add grilled or blackened mahi-mahi 8 Add seared tuna* 8

HOUSE SALAD 9

Fresh greens, cucumbers, tomato, hickory smoked bacon, cheddar cheese, and chopped egg

Add grilled chicken 5 Add grilled or fried Gulf shrimp 6
Add grilled or blackened salmon* 8
Add grilled or blackened mahi-mahi 8 Add seared tuna* 8

Dressings: house made ranch, blue cheese, balsamic vinaigrette, wasabi cucumber, honey mustard, oriental sesame

*Options may vary due to availability*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.