RAW BAR & BAKED OYSTERS
RAW BAR
SHRIMP
1/2 lb 16 or 1 lb 26
COLD WATER SELECTS*
1/2 dozen 16 or 1 dozen 30
APALACHICOLA OYSTERS*
1/2 dozen 18 or 1 dozen 35
LITTLE NECK CLAMS*
1 lb 14 or 2 lb 24
MUSSELS
1 lb 14
Mussels and little neck clams are served in a white wine, garlic butter sauce.
CRABLEGS
1/2 lb or 1 lb Market Price
BAKED OYSTERS
OYSTERS ROCKEFELLER 18
Baked with creamy spinach and topped with hickory smoked bacon, parmesan, and bread crumbs.
CAJUN BAKED 18
Baked with jambalaya, blended cheese, bread crumbs, Cajun seasoning and topped with green onions.
CRAB BAKED 18
Baked with house-made she-crab soup, parmesan cheese, Old Bay, and topped with crab meat.
SOUTHWESTERN BAKED 18
Baked with house-made pico de gallo, blended cheese, bread crumbs, and topped with chopped jalapeños.
*Options may vary due to availability*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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