PAWLEY'S SPECIALTIES

BLACKENED GROUPER TACOS 16

3 blackened fish tacos with grouper, served with shredded lettuce, house-made cilantro lime aioli, house-made pico de gallo, and a side of black beans and rice.

BANGIN’ SHRIMP TACOS 16

3 Gulf shrimp tacos grilled or fried with shredded lettuce, house-made pico de gallo, house-made bangin’ sauce, and served with a side of black beans and rice.

cajun shrimp gumbo 17

Blackened Gulf shrimp over white rice, topped with jambalaya, fried okra, and a side of jalapeno cornbread.

Caribbean salmon 20

Blackened salmon in Caribbean jerk sauce over white rice, topped with house-made pico de gallo and the vegetable of the day.

BEER BATTERED FRIED
FISH N’ CHIPS 15

Beer battered cod and french fries with house-made Old Bay tartar.

SHRIMP & GRITS 18

Grilled  Gulf shrimp and smoked sausage over yellow stone ground grits topped with jambalaya, blended Monterey jack, topped with scallions and side of jalapeno cornbread.

PAWLEYS ISLAND
SURF & TURF 28

Grilled 10 oz ribeye with grilled Gulf shrimp, garlic mashed potatoes, and the vegetable of the day.

BLACK & BLEU PORK CHOP 20

8 oz bone-in French cut chop, blackened and char broiled, topped with bleu cheese crumbles. Served with garlic mashed potatoes and the vegetable of the day.

BLACKENED MAHI 21

Blackened Mahi served with grilled red potatoes and sautéed spinach with hickory smoked bacon and tomatoes.

*Options may vary due to availability*