PAWLEYS RAW BAR

APPETIZERS

HUSHPUPPIES (6) (14) 5

Crispy golden hushpuppies  served with honey butter.

BANGINSHRIMP 10

Fried Gulf shrimp tossed with house-made bangin’ sauce.

Grouper Fingers 10

Hot Fried grouper served with house-made cilantro lime aioli.

GATOR BITES 12

Hot sauce and buttermilk-marinated, fried alligator tail served with house-made ranch dressing.

BLUE CRAB DIP 13

House-made served with crispy tortilla chips.

FRIED ONION RINGS 7

Hand-cut and breaded, served with house-made bangin’ sauce.

FRIED GREEN TOMATOES 9

Hand-cut and breaded served with home-made cilantro lime aioli.

CRAB CAKE 12

Hand-pattied and served with house-made Old Bay tartar.

LOW COUNTRY CRAB NACHOS
PERSONAL 10 SHAREABLE 16

Crispy tortilla chips topped with crab cake, blended monterey jack, tomatoes, scallions, and drizzled with creamy She Crab soup.

FRIED CALAMARI 12

Flash fried with banana peppers served with house-made bangin’ sauce.

buffalo chicken dip 10

House-made dip, oven baked and served with crispy tortilla chips.

BACON WRAPPED SCALLOPS 11

3 scallops wrapped in hickory smoked bacon, handbreaded, deep fried, and topped with sweet Thai chili sauce and served with house-made cilantro lime aioli.

OYSTERS ROCKEFELLER 15

Baked with creamy spinach and topped with hickory smoked bacon, parmesan, and bread crumbs.

BONELESS WINGS 11

Crispy fried chicken bites prepared in your choice of sauce.

teriyaki, buffalo, sweet Thai chile, house made bangin′, BBQ

LOW COUNTRY skillet 11

Jalapeno cornbread sauced with jambalaya, topped with blackened Gulf shrimp, smoked sausage, blended monterey jack, and green onions.

Soups & Salads

SHE CRAB SOUP

6 cup • 8 bowl

JAMBALAYA

6 cup • 8 bowl

SIDE SALAD 4

Fresh greens, cucumbers, tomato, hickory smoked bacon, cheddar cheese, and chopped egg.

Buffalo Chicken Salad 14

Mixed greens, tomato, hickory smoked bacon, bleu cheese crumbles, banana peppers, topped with grilled chicken tossed in buffalo sauce.

BANGIN′ SHRIMP SALAD 15

Fried Gulf shrimp tossed in house-made bangin’ sauce over fresh greens with tomato, cucumber, monterey jack, fried wonton strips, and choice of dressing.

CAESAR SALAD 10

Romain lettuce tossed with tangy caesar dressing, topped with parmesan cheese and garlic croutons.

Add grilled chicken 5 Add grilled or fried Gulf shrimp 6
Add grilled or blackened salmon* 8
Add grilled or blackened mahi-mahi 8 Add seared tuna* 8

HOUSE SALAD 8

Fresh greens, cucumbers, tomato, hickory smoked bacon, cheddar cheese, and chopped egg.

Add grilled chicken 5 Add grilled or fried Gulf shrimp 6
Add grilled or blackened salmon* 8
Add grilled or blackened mahi-mahi 8 Add seared tuna* 8

house made ranch, blue cheese, balsamic vinaigrette, wasabi cucumber, honey mustard, oriental sesame, house dressing

SANDWICHES

All sandwiches served with lettuce, tomato, red onion, pickle spear, Carolina slaw, and french fries. (Sub slaw or fries for any other side for $1 each or sub a side salad for $2)

CRAB CAKE SANDWICH 16

FRIED CREEK SHRIMP POBOY 12

GROUPER POBOY 13

FRIED OYSTERPO BOY 15

CRAB MELT SANDWICH 15
House-made blue crab salad served open-faced on toasted sourdough bread with grilled onions, cheddar cheese, tomato, and scallions.

SMOTHERED CHICKEN SANDWICH 12
Blackened, grilled, or fried with grilled onions, hickory smoked bacon, Monterey jack, and house-made bangin’ sauce.

GRILLED MAHIMAHI SANDWICH 16
Grilled or blackened Mahi on a toasted bun with Monterey jack, tomato, spinach, and house-made cilantro lime aioli.

PAWLEYS ISLAND BURGER∗ 13
Topped with cheddar cheese, an onion ring, and BBQ sauce.

PAWLEY's SPECIALTIES

BLACKENED GROUPER TACOS 16
3 blackened fish tacos with grouper, served with shredded lettuce, house-made cilantro lime aioli, house-made pico de gallo, and a side of black beans and rice.

BANGIN’ SHRIMP TACOS 16
3 Gulf shrimp tacos grilled or fried with shredded lettuce, house-made pico de gallo, house-made bangin’ sauce, and served with a side of black beans and rice.

CAJUN SHRIMP GUMBO 17
Blackened Gulf shrimp over white rice, topped with jambalaya, fried okra, and a side of jalapeno cornbread.

SHRIMP & GRITS 18
Grilled Gulf shrimp and smoked sausage over yellow stone ground grits topped with jambalaya, blended Monterey jack, topped with scallions and side of jalapeno cornbread.

Teriyaki SALMON 20
Blackened salmon in teriyaki sauce over white rice, topped with house-made pico de gallo and the vegetable of the day.

PAWLEYS ISLAND SURF & TURF 28
Grilled 10 oz ribeye with grilled Gulf shrimp, garlic mashed potatoes, and the vegetable of the day.

BEER BATTERED FRIED FISH N’ CHIPS 15
Beer battered cod and french fries with house-made Old Bay tartar.

Balsamic Chicken 15
Grilled chicken breast served on a bed of spinach and cauliflower, topped with sliced tomatoes, balsamic glaze, and shredded parmesan cheese.

BLACKENED MAHIMAHI 21
Blackened Mahi served with grilled red potatoes and sautéed spinach with hickory smoked bacon and tomatoes.

FRESH CATCH

Choose your favorite method of preparation from grilled or blackened. Served with your choice of two sides.

MAHIMAHI 21

SALMON* 18

TUNA* 19

CATCH OF THE DAY MARKET PRICE

PLATTERS

All platters served with hushpuppies, Carolina slaw, & french fries.

(sub slaw or fries for any other side for $1 each or sub a side salad for $2)

ANY COMBO CHOICE OF (2) 25 OR (3) 28

FLOUNDER 17

CREEK SHRIMP 18

GROUPER 18

SCALLOPS 25

CRAB CAKE 22

COD 18

CALAMARI 20

GATOR TAIL 23

OYSTERS 22

PAWLEY′S PLATTER 32
Creek shrimp, crab cake, grouper fingers, calamari, flounder (no substitutions)

RAW BAR SELECTIONS

MUSSELS
1 lb 13

SHRIMP
1/2 lb 15 or 1 lb 22

CRABLEGS
1/2 lb or 1 lb Market Price

LITTLE NECK CLAMS*
1 dozen 13 or 2 dozen 23

APALACHICOLA OYSTERS*
1/2 dozen 14 or 1 dozen 24

COLD WATER SELECTS*
1/2 dozen 15 or 1 dozen 28

LOW COUNTRY BOILER POTS

Shrimp, mussels, clams, oysters, crab legs, corn on the cob, sausage, red potatoes, with drawn butter, and classic Old Bay seasoning. (No substitutions.)

SINGLE & DOUBLe MARKET PRICE

SIDES

SIDES 3.5

Red Potatoes
Garlic Mashed Potatoes
Black Beans & Rice
Onion Rings
Carolina Slaw
Corn on the Cob
Fried Okra
Vegetable of the Day

FRENCH FRIES 4

SWEET POTATO WAFFLE FRIES 5

KIDS

KID’S MENU 7

All kid’s meal include choice of french fries, fruit cup, or applesauce, and a 16oz drink in a souvenir cup.

CHEESEBURGER

HAMBURGER

GRILLED CHEESE

CORN DOG

CHICKEN nuggets

SHRIMP

FLOUNDER

DESSERTS

CUP OF BAIT 3
Vanilla ice cream topped with crushed Oreos and gummy worms. Go fish!

HOUSE MADE KEY LIME PIE 5
A perfectly tart island classic in a graham cracker crust.

HOUSE MADE PEANUT BUTTER 5
A crushed Oreo crust filled with our velvety peanut butter recipe.

BEVERAGES

SODAS & TEA (SWEET & UNSWEET) 2.9

Dasani Bottled Water 16.9oz Only 75¢

ADULT BEVERAGES

BEER ON TAP

domestics

mich ultra 5

yuengling 5

local crafts

huger street ipa 6

white zombie 6

select seasonal 7

BOTTLED BEER

pbr 3

bud 3.75

bud light 3.75

coors light 3.75

miller lite 3.75

mich ultra 4

heineken (non alcoholic) 4.5

blue moon 4.5

white claw 4.5

corona 4.5

corona premier 4.5

heineken 4.5

angry orchard 4.5

landshark 4.5

pluff mud 4.5

new south (seasonal) 4.5

stella artois 4.5

dirty myrtle 6.5

frosty & fruity 8

strawberry • pina colada • margarita • strawberry margarita

PAWLEY’S SPECIALTIES

Margarita 6
Our classic margarita on the rocks with a salted rim.

Pawley’s Lemonade 6
Fire Fly Sweet Tea Vodka and pink lemonade.

Citrus sunset 8
Citron vodka, coconut rum, cranberry juice, and pineapple juice.

Sunrise Margarita 8
Silver tequila, sour mix, orange juice, and Blue Curacao.

Plantation Punch 8
Silver rum, Myer’s Dark Rum, pineapple juice, orange juice, and grenadine.

Pawley’s Bloody Mary 9
Tito’s Vodka and clamato juice with a skewer of hickory smoked bacon, peel n’ eat shrimp, olive, celery, pickle spear, and cucumber. Garnished with lemon and lime wedges.

Top Shelf Margarita 10
Patron Silver and Jose Cuervo Gold tequilas with our house-made sour mix, orange juice, and a Grande Marnier floater with a salted rim.

Pawley’s island tea 8
Vodka, gin, rum, tequila, sour mix, Coke, with a splash of triple sec.

Canyon Road Wines

Cabernet 5.5

Chardonnay 5.5

Pinot Noir 5.5

Pinot Grigio 5.5

Sauv Blanc 5.5

Variety Wines

Ecco Domani Pinto Grigio 7

Wycliff brut Champagne 8

Fetzer riesling 6

William hill Chardonnay 8

Banfi Centine rosso red Blend 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*Options may vary due to availability*