PAWLEY‘S RAW BAR
APPETIZERS
HUSHPUPPIES (6) 3 (12) 5
Crispy golden hushpuppies served with honey butter.
BANGIN‘ SHRIMP 13
Fried Gulf shrimp tossed with house-made bangin’ sauce.
Grouper Bites 13
Fried grouper served with house-made cilantro lime aioli.
GATOR BITES 13
Hot sauce and buttermilk-marinated, fried alligator tail served with house-made ranch dressing.
BLUE CRAB DIP 14
House-made served with crispy tortilla chips.
FRIED ONION RINGS 8
Hand-cut and breaded, served with house-made bangin’ sauce.
FRIED GREEN TOMATOES 10
Hand-cut and breaded served with home-made cilantro lime aioli.
CRAB CAKE 12
Hand-pattied and served with house-made Old Bay tartar.
LOW COUNTRY CRAB NACHOS
PERSONAL 13 SHAREABLE 18
Crispy tortilla chips topped with crab cake, blended monterey jack, tomatoes, scallions, and drizzled with creamy She Crab soup.
CALAMARI 14
Flash fried and served with house-made bangin’ sauce.
buffalo chicken dip 11
House-made dip, oven baked and served with crispy tortilla chips.
BACON WRAPPED SCALLOPS 14
3 scallops wrapped in hickory smoked bacon, handbreaded, deep fried, and topped with sweet Thai chili sauce and served with house-made cilantro lime aioli.
OYSTERS ROCKEFELLER 18
Baked with creamy spinach and topped with hickory smoked bacon, parmesan, and bread crumbs.
BONELESS WINGS 12.5
Crispy fried chicken bites prepared in your choice of sauce.
teriyaki, buffalo, sweet Thai chile, house made bangin′, BBQ
LOW COUNTRY skillet 11.5
Jalapeno cornbread sauced with jambalaya, topped with blackened Gulf shrimp, smoked sausage, blended monterey jack, and green onions.
Chesapeake Cheese Curds 9.5
Bite-sized Chesapeake flavored cheese curds served with out house-made ranch dressing.
Soups & Salads
SHE CRAB SOUP
7 cup • 9 bowl
JAMBALAYA
6 cup • 8 bowl
SIDE SALAD 4.25
Fresh greens, cucumbers, tomato, hickory smoked bacon, cheddar cheese, and chopped egg.
SIDE Caesar SALAD 5
Romain lettuce tossed with tangy caesar dressing, topped with parmesan cheese and garlic croutons.
Grilled Tuna Salad 17
Grilled tuna steak drizzled with wasabi cucumber dressing over fresh greens with tomato, cucumber, blended cheddar and Monterey jack, bacon bits, fried wonton strips, and choice of dressing.
BANGIN′ SHRIMP SALAD 15
Fried Gulf shrimp tossed in house-made bangin’ sauce over fresh greens with tomato, cucumber, monterey jack, fried wonton strips, and choice of dressing.
CAESAR SALAD 10
Romain lettuce tossed with tangy caesar dressing, topped with parmesan cheese and garlic croutons.
Add grilled chicken 5 Add grilled or fried Gulf shrimp 6
Add grilled or blackened salmon* 8
Add grilled or blackened mahi-mahi 8 Add seared tuna* 8
HOUSE SALAD 9
Fresh greens, cucumbers, tomato, hickory smoked bacon, cheddar cheese, and chopped egg.
Add grilled chicken 5 Add grilled or fried Gulf shrimp 6
Add grilled or blackened salmon* 8
Add grilled or blackened mahi-mahi 8 Add seared tuna* 8
house made ranch, blue cheese, balsamic vinaigrette, wasabi cucumber, honey mustard, oriental sesame
SANDWICHES
All sandwiches served with lettuce, tomato, red onion, pickle spear, Carolina slaw, and french fries. (Sub slaw or fries for any other side for $1 each or sub a side salad for $2)
CRAB CAKE SANDWICH 16
FRIED CREEK SHRIMP PO–BOY 14
GROUPER PO–BOY 15
FRIED OYSTER–PO BOY 16
CRAB MELT SANDWICH 15
House-made blue crab salad served open-faced on toasted sourdough bread with grilled onions, cheddar cheese, tomato, and scallions.
SMOTHERED CHICKEN SANDWICH 12
Blackened, grilled, or fried with grilled onions, hickory smoked bacon, Monterey jack, and house-made bangin’ sauce.
GRILLED MAHI–MAHI SANDWICH 16
Grilled or blackened Mahi on a toasted bun with Monterey jack, tomato, spinach, and house-made cilantro lime aioli.
GRILLED TUNA BLT 16
Grilled tuna steak, hickory smoked bacon, grilled onions, lettuce, tomato, and house-made cilantro lime aioli on toasted sourdough bread.
PAWLEYS ISLAND BURGER∗ 14
Topped with blended cheddar and Monterey jack, onion straws, and BBQ sauce.
PAWLEY's SPECIALTIES
BLACKENED GROUPER TACOS 17
3 blackened fish tacos with grouper, served with shredded lettuce, house-made cilantro lime aioli, house-made pico de gallo, and a side of black beans and rice.
Garlic Butter Sirloin 22
Grilled 10 oz center-cut sirloin topped with onion straws and house-made seasoned garlic butter, served with seasoned red potatoes and the vegetable of the day. Add grilled gulf shrimp $6
BANGIN’ SHRIMP TACOS 17
3 Gulf shrimp tacos grilled or fried with shredded lettuce, house-made pico de gallo, house-made bangin’ sauce, and served with a side of black beans and rice.
BANGIN’ Chicken TACOS 16
Three grilled chicken tacos with blended cheddar and Monterey jack, shredded lettuce, house-made pico de gallo, house-made bangin sauce, and served with a side of black beans and rice.
CAJUN SHRIMP GUMBO 18
Blackened Gulf shrimp over white rice, topped with jambalaya, fried okra, and a side of jalapeno cornbread.
SHRIMP & GRITS 20
Grilled Gulf shrimp and smoked sausage over yellow stone ground grits topped with jambalaya, blended Monterey jack, topped with scallions and side of jalapeno cornbread.
Teriyaki SALMON 22
Blackened salmon in teriyaki sauce over white rice, topped with house-made pico de gallo and the vegetable of the day.
BEER BATTERED FRIED FISH N’ CHIPS 16
Beer battered cod and french fries with house-made Old Bay tartar.
BLACKENED MAHI–MAHI 23
Blackened Mahi served with grilled red potatoes and sautéed spinach with hickory smoked bacon and tomatoes.
FRESH CATCH
Choose your favorite method of preparation from grilled or blackened. Served with your choice of two sides.
MAHI–MAHI 23
SALMON* 22
TUNA* 23
CATCH OF THE DAY 26
PLATTERS
All platters served with hushpuppies, Carolina slaw, & french fries.
(sub slaw or fries for any other side for $1 each or sub a side salad for $2)
ANY COMBO CHOICE OF (2) 26 OR (3) 30
FLOUNDER 18
CREEK SHRIMP 18
GROUPER 20
SCALLOPS 27
CRAB CAKE 23
COD 19
CALAMARI 22
GATOR TAIL 24
OYSTERS 26
PAWLEY′S PLATTER 36
Creek shrimp, crab cake, grouper fingers, calamari, flounder (Served Fried • No substitutions)
RAW BAR SELECTIONS
MUSSELS
1 lb 13
SHRIMP
1/2 lb 16 or 1 lb 26
CRABLEGS
1/2 lb or 1 lb Market Price
LITTLE NECK CLAMS*
1 dozen 13 or 2 dozen 23
APALACHICOLA OYSTERS*
1/2 dozen 18 or 1 dozen 34
COLD WATER SELECTS*
1/2 dozen 16 or 1 dozen 30
LOW COUNTRY BOILER POTS
Shrimp, mussels, clams, oysters, crab legs, corn on the cob, sausage, red potatoes, with drawn butter, and classic Old Bay seasoning. (No substitutions)
SINGLE 33
DOUBLe 58
SIDES
SIDES 3.5
Red Potatoes
Black Beans & Rice
Onion Rings
Carolina Slaw
Corn on the Cob
Fried Okra
Vegetable of the Day
FRENCH FRIES 4
Farm TO Table SWEET POTATO FRIES 5
KIDS
KID’S MENU 8
All kid’s meal include choice of french fries, fruit cup, or applesauce, and a 16oz drink in a souvenir cup.
CHEESEBURGER
HAMBURGER
GRILLED CHEESE
CORN DOG
CHICKEN nuggets
SHRIMP
FLOUNDER
DESSERTS
CUP OF BAIT 3
Vanilla ice cream topped with crushed Oreos and gummy worms. Go fish!
HOUSE MADE KEY LIME PIE 6
A perfectly tart island classic in a graham cracker crust.
HOUSE MADE PEANUT BUTTER 6
A crushed Oreo crust filled with our velvety peanut butter recipe.
BEVERAGES
SODAS & TEA (SWEET & UNSWEET) 3.3
Dasani Bottled Water 16.9oz Only 2.00
ADULT BEVERAGES
BEER ON TAP
Mich Ultra 5
Yuengling 5
Huger Street IPA 7
White Zombie 7
Select Seasonal 7.5
BOTTLED BEER
PBR 3.75
Bud 4.5
Bud Light 4.5
Coors Light 4.5
Miller Lite 4.5
Mich Ultra 4.75
Blue Moon 5.5
Corona 5.5
Corona Premier 5.5
Landshark 5.5
Local Craft
New South Brewing – Dirty Myrtle 8
Tidal Creek Brewhouse – Breezy Blonde 8
Grand Strand Brewing – Airbrush Hazy IPA 7
frosty & fruity 10
Strawberry • Pina colada • Margarita • Strawberry Margarita
PAWLEY’S SPECIALTIES
Margarita 7
Our classic margarita on the rocks with a salted rim.
Pawley’s Lemonade 7
Fire Fly Sweet Tea Vodka and pink lemonade.
Citrus Sunset 8
Citron vodka, coconut rum, cranberry juice, and pineapple juice.
Sunrise Margarita 8
Silver tequila, sour mix, orange juice, and Blue Curacao.
Plantation Punch 8
Silver rum, Myer’s Dark Rum, pineapple juice, orange juice, and grenadine.
Pawley’s Bloody Mary 10
Tito’s Vodka and clamato juice with a skewer of hickory smoked bacon, peel n’ eat shrimp, olive, celery, pickle spear, and cucumber. Garnished with lemon and lime wedges.
Top Shelf Margarita 10
Patron Silver and Jose Cuervo Gold tequilas with our house-made sour mix, orange juice, and a Grande Marnier floater with a salted rim.
Pawley’s Island Tea 8
Vodka, gin, rum, tequila, sour mix, Coke, with a splash of triple sec.
Canyon Road Wines
Cabernet 6
Chardonnay 6
Pinot Noir 6
Pinot Grigio 6
Sauv Blanc 6
Variety Wines
Ecco Domani Pinto Grigio 8
William Hill Chardonnay 7
Mark West Pinot Noir 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*Options may vary due to availability*