SHRIMP
1/2 lb 16 or 1 lb 26

COLD WATER SELECTS*
1/2 dozen 16 or 1 dozen 30

APALACHICOLA OYSTERS*
1/2 dozen 18 or 1 dozen 35

LITTLE NECK CLAMS*
1 lb 14 or 2 lb 24

MUSSELS
1 lb 14

Mussels and little neck clams are served in a white wine, garlic butter sauce.

CRABLEGS
1/2 lb or 1 lb Market Price

Oysters Rockefeller 18
Baked with creamy spinach and topped with hickory smoked bacon, parmesan, and bread crumbs.

Cajun Baked 18
Baked with jambalaya, blended cheese, bread crumbs, Cajun seasoning and topped with green onions.

Crab Baked 18
Baked with house-made she-crab soup, parmesan cheese, Old Bay, and topped with crab meat.

Southwestern Baked 18 
Baked with house-made pico de gallo, blended cheese, bread crumbs, and topped with chopped jalapeños.

SIDE SALAD 4.5

House SALAD 9

Fresh greens, cucumbers, tomato, blended cheddar and monterey jack, hickory smoked bacon, and chopped egg.

SIDE Caesar SALAD 5.5

Caesar SALAD 10

Romain lettuce tossed with tangy caesar dressing, topped with parmesan cheese and garlic croutons.

ADD a Protein:

Grilled chicken 5 • Grilled or Fried Jumbo Shrimp 6 • Seared Tuna* 8 • Grilled or Blackened Salmon* 8 • Grilled or Blackened Grouper 8 • Grilled or Blackened Mahi Mahi 8

Grilled Tuna Salad 17

Grilled tuna steak drizzled with wasabi cucumber dressing over fresh greens with tomato, cucumber, blended cheddar and monterey jack, bacon bits, fried wonton strips, and choice of dressing.

BANGIN′ SHRIMP SALAD 15

Fried jumbo shrimp tossed in house-made bangin’ sauce over fresh greens with tomato, cucumber, blended cheddar and monterey jack, fried wonton strips, and choice of dressing.

Dressings: house made ranch, blue cheese, balsamic vinaigrette, wasabi cucumber, honey mustard, oriental sesame

All sandwiches served with a pickle spear, Carolina slaw, and french fries. (Sub slaw or fries for any other side for $1 each or sub a side salad for $2)

CRAB CAKE SANDWICH 16

GROUPER PO–BOY 15

FRIED CREEK SHRIMP PO–BOY 14

FRIED OYSTER–PO BOY 16

GRILLED MAHI–MAHI SANDWICH 16
Grilled or blackened Mahi Mahi, red onion, lettuce, tomato, and house-made cilantro lime aioli on a toasted bun.

SMOTHERED CHICKEN SANDWICH 13
Grilled with hickory smoked bacon, grilled onions, cheddar, and house-made bangin’ sauce.

CRAB MELT SANDWICH 16
House-made blue crab salad served open-faced on toasted sourdough bread with grilled onions, cheddar, tomato, and scallions.

PAWLEYS ISLAND BURGER∗ 15
Topped with cheddar, onion rings, and BBQ sauce.

GRILLED TUNA BLT 16.5
Grilled tuna steak, hickory smoked bacon, grilled onions, lettuce, tomato, and house-made cilantro lime aioli on toasted sourdough bread.

SHRIMP & GRITS 22
Grilled jumbo shrimp and smoked sausage over yellow stone-ground grits topped with jambalaya, blended cheddar and monterey jack, scallions and served with a side of jalapeño cornbread.

Southern Grouper 27
Grilled grouper filet over white rice topped with garlic crab cream sauce and crabmeat, served with the vegetable of the day.

CAJUN SHRIMP GUMBO 20
Blackened jumbo shrimp over white rice, topped with jambalaya, fried okra, and served with a side of jalapeño cornbread.

BEER BATTERED FRIED FISH N’ CHIPS 18
Beer battered cod served with Carolina slaw and french fries.

BLACKENED MAHI–MAHI 23
Blackened Mahi Mahi topped with hickory smoked bacon and tomatoes, served with red potatoes and sauteed spinach.

BLACKENED GROUPER TACOS 17
Three blackened grouper tacos with shredded lettuce, house-made cilantro lime aioli, house-made pico de gallo, and served with a side of black beans and rice.

BANGIN’ SHRIMP TACOS 17
Three fried jumbo shrimp tacos with shredded lettuce, house-made pico de gallo, house-made bangin’ sauce, and served with a side of black beans and rice.

BANGIN’ Chicken TACOS 16
Three grilled chicken tacos with blended cheddar and monterey jack, shredded lettuce, house-made pico de gallo, house-made bangin’ sauce, and served with a side of black beans and rice.

Garlic Butter Sirloin 26
Grilled 10 oz center-cut sirloin topped with onion straws and house-made seasoned garlic butter, served with seasoned red potatoes and the vegetable of the day. Add grilled jumbo shrimp $6 Add fried lobster bites 12

Choose your favorite method of preparation from grilled or blackened. Served with your choice of two sides.

MAHI–MAHI 23

SALMON* 22

TUNA* 23

Grouper 23

CATCH OF THE DAY 26

All platters served with hushpuppies, Carolina slaw, & french fries.

(sub slaw or fries for any other side for $1 each or sub a side salad for $2)

ANY COMBO CHOICE OF (2) 27 OR (3) 31

FLOUNDER 20

CREEK SHRIMP 19

Jumbo SHRIMP 22

GROUPER 20

SCALLOPS 29

CRAB CAKE 25

COD 21

Grouper Fingers 22

CALAMARI 22

GATOR TAIL 26

OYSTERS 26

PAWLEY′S PLATTER 36
Creek shrimp, crab cake, grouper fingers, calamari, flounder (Served Fried • No substitutions)

Shrimp, mussels, clams, oysters, crab legs, corn on the cob, sausage, red potatoes, with drawn butter, and classic Old Bay seasoning. (No substitutions)

SINGLE 34

DOUBLe 59

SIDES 4

Red Potatoes
Black Beans & Rice
Onion Rings
Carolina Slaw
Corn on the Cob
Fried Okra
Vegetable of the Day

FRENCH FRIES 5

Farm TO Table SWEET POTATO FRIES 6

KID’S MENU 8

All kid’s meal include choice of french fries, fruit cup, or applesauce, and a 16oz drink in a souvenir cup.

CHEESEBURGER

HAMBURGER

GRILLED CHEESE

CORN DOG

CHICKEN nuggets

SHRIMP

Grouper Fingers

CUP OF BAIT 3
Vanilla ice cream topped with crushed Oreos and gummy worms. Go fish!

HOUSE MADE KEY LIME PIE 6
A perfectly tart island classic in a graham cracker crust.

HOUSE MADE PEANUT BUTTER 6
A crushed Oreo crust filled with our velvety peanut butter recipe.

SODAS & TEA (SWEET & UNSWEET) 3.3

Dasani Bottled Water 16.9oz Only 2.00

BEER ON TAP

Mich Ultra 5

Yuengling 5

Airbrush Hazy IPA 7.5

Mango Cart 8

Select Seasonal 8

BOTTLED BEER

PBR 3.75

Bud 4.5

Bud Light 4.5

Coors Light 4.5

Miller Lite 4.5

Mich Ultra 4.75

Blue Moon 5.5

Twisted Tea 5.5

Corona 5.5

Corona Premier 5.5

Landshark 5.5

Stella Artois 5.5

 

Local Craft

New South Brewing – Dirty Myrtle 8

Wicked Weed Brewing – Pernicious 8

Tidal Creek Brewhouse – Breezy Blonde (16oz) 8.5

frosty & fruity 10

Strawberry • Pina colada • Margarita • Strawberry Margarita

PAWLEY’S SPECIALTIES

Oyster Shooter 5
Vodka and shooter mix with a raw oyster.

Margarita 7
Our classic margarita on the rocks with a salted rim.

Pawley’s Lemonade 7
Fire Fly Sweet Tea Vodka and pink lemonade.

Citrus Sunset 8
Citron vodka, coconut rum, cranberry juice, and pineapple juice.

Pawley’s Island Tea 8
Vodka, gin, rum, tequila, sour mix, Coke, with a splash of triple sec.

Sunrise Margarita 8
Silver tequila, sour mix, orange juice, and Blue Curacao.

Plantation Punch 8
Silver rum, Myer’s Dark Rum, pineapple juice, orange juice, and grenadine.

Pawley’s Bloody Mary 10
Tito’s Vodka and clamato juice with a skewer of hickory smoked bacon, peel n’ eat shrimp, olive, celery, pickle spear, and cucumber. Garnished with lemon and lime wedges.

Top Shelf Margarita 11
Patron Silver and Jose Cuervo Gold tequilas with our house-made sour mix, orange juice, and a Grande Marnier floater with a salted rim.

Canyon Road Wines

Cabernet 6

Chardonnay 6

Pinot Noir 6

Pinot Grigio 6

Sauv Blanc 6

Variety Wines

Ecco Domani Pinto Grigio 8

William Hill Chardonnay 7

Mark West Pinot Noir 8