SHE CRAB SOUP

7 cup • 9 bowl

JAMBALAYA

6 cup • 8 bowl

SIDE SALAD 4.25

Fresh greens, cucumbers, tomato, hickory smoked bacon, cheddar cheese, and chopped egg.

SIDE Caesar SALAD 5

Romain lettuce tossed with tangy caesar dressing, topped with parmesan cheese and garlic croutons.

Grilled Tuna Salad 17

Grilled tuna steak drizzled with wasabi cucumber dressing over fresh greens with tomato, cucumber, blended cheddar and Monterey jack, bacon bits, fried wonton strips, and choice of dressing.

BANGIN′ SHRIMP SALAD 15

Fried Gulf shrimp tossed in house-made bangin’ sauce over fresh greens with tomato, cucumber, monterey jack, fried wonton strips, and choice of dressing.

CAESAR SALAD 10

Romain lettuce tossed with tangy caesar dressing, topped with parmesan cheese and garlic croutons.

Add grilled chicken 5 Add grilled or fried Gulf shrimp 6
Add grilled or blackened salmon* 8
Add grilled or blackened mahi-mahi 8 Add seared tuna* 8

HOUSE SALAD 9

Fresh greens, cucumbers, tomato, hickory smoked bacon, cheddar cheese, and chopped egg.

Add grilled chicken 5 Add grilled or fried Gulf shrimp 6
Add grilled or blackened salmon* 8
Add grilled or blackened mahi-mahi 8 Add seared tuna* 8

house made ranch, blue cheese, balsamic vinaigrette, wasabi cucumber, honey mustard, oriental sesame

All sandwiches served with lettuce, tomato, red onion, pickle spear, Carolina slaw, and french fries. (Sub slaw or fries for any other side for $1 each or sub a side salad for $2)

CRAB CAKE SANDWICH 16

FRIED CREEK SHRIMP PO–BOY 14

GROUPER PO–BOY 15

FRIED OYSTER–PO BOY 16

CRAB MELT SANDWICH 15
House-made blue crab salad served open-faced on toasted sourdough bread with grilled onions, cheddar cheese, tomato, and scallions.

SMOTHERED CHICKEN SANDWICH 12
Blackened, grilled, or fried with grilled onions, hickory smoked bacon, Monterey jack, and house-made bangin’ sauce.

GRILLED MAHI–MAHI SANDWICH 16
Grilled or blackened Mahi on a toasted bun with Monterey jack, tomato, spinach, and house-made cilantro lime aioli.

GRILLED TUNA BLT 16
Grilled tuna steak, hickory smoked bacon, grilled onions, lettuce, tomato, and house-made cilantro lime aioli on toasted sourdough bread.

PAWLEYS ISLAND BURGER∗ 14
Topped with blended cheddar and Monterey jack, onion straws, and BBQ sauce.

BLACKENED GROUPER TACOS 17
3 blackened fish tacos with grouper, served with shredded lettuce, house-made cilantro lime aioli, house-made pico de gallo, and a side of black beans and rice.

Garlic Butter Sirloin 22
Grilled 10 oz center-cut sirloin topped with onion straws and house-made seasoned garlic butter, served with seasoned red potatoes and the vegetable of the day. Add grilled gulf shrimp $6

BANGIN’ SHRIMP TACOS 17
3 Gulf shrimp tacos grilled or fried with shredded lettuce, house-made pico de gallo, house-made bangin’ sauce, and served with a side of black beans and rice.

BANGIN’ Chicken TACOS 16
Three grilled chicken tacos with blended cheddar and Monterey jack, shredded lettuce, house-made pico de gallo, house-made bangin sauce, and served with a side of black beans and rice.

CAJUN SHRIMP GUMBO 18
Blackened Gulf shrimp over white rice, topped with jambalaya, fried okra, and a side of jalapeno cornbread.

SHRIMP & GRITS 20
Grilled Gulf shrimp and smoked sausage over yellow stone ground grits topped with jambalaya, blended Monterey jack, topped with scallions and side of jalapeno cornbread.

Teriyaki SALMON 22
Blackened salmon in teriyaki sauce over white rice, topped with house-made pico de gallo and the vegetable of the day.

BEER BATTERED FRIED FISH N’ CHIPS 16
Beer battered cod and french fries with house-made Old Bay tartar.

BLACKENED MAHI–MAHI 23
Blackened Mahi served with grilled red potatoes and sautéed spinach with hickory smoked bacon and tomatoes.

Choose your favorite method of preparation from grilled or blackened. Served with your choice of two sides.

MAHI–MAHI 23

SALMON* 22

TUNA* 23

CATCH OF THE DAY 26

All platters served with hushpuppies, Carolina slaw, & french fries.

(sub slaw or fries for any other side for $1 each or sub a side salad for $2)

ANY COMBO CHOICE OF (2) 26 OR (3) 30

FLOUNDER 18

CREEK SHRIMP 18

GROUPER 20

SCALLOPS 27

CRAB CAKE 23

COD 19

CALAMARI 22

GATOR TAIL 24

OYSTERS 26

PAWLEY′S PLATTER 36
Creek shrimp, crab cake, grouper fingers, calamari, flounder (Served Fried • No substitutions)

MUSSELS
1 lb 13

SHRIMP
1/2 lb 16 or 1 lb 26

CRABLEGS
1/2 lb or 1 lb Market Price

LITTLE NECK CLAMS*
1 dozen 13 or 2 dozen 23

APALACHICOLA OYSTERS*
1/2 dozen 18 or 1 dozen 34

COLD WATER SELECTS*
1/2 dozen 16 or 1 dozen 30

Shrimp, mussels, clams, oysters, crab legs, corn on the cob, sausage, red potatoes, with drawn butter, and classic Old Bay seasoning. (No substitutions)

SINGLE 33

DOUBLe 58

SIDES 3.5

Red Potatoes
Black Beans & Rice
Onion Rings
Carolina Slaw
Corn on the Cob
Fried Okra
Vegetable of the Day

FRENCH FRIES 4

Farm TO Table SWEET POTATO FRIES 5

KID’S MENU 8

All kid’s meal include choice of french fries, fruit cup, or applesauce, and a 16oz drink in a souvenir cup.

CHEESEBURGER

HAMBURGER

GRILLED CHEESE

CORN DOG

CHICKEN nuggets

SHRIMP

FLOUNDER

CUP OF BAIT 3
Vanilla ice cream topped with crushed Oreos and gummy worms. Go fish!

HOUSE MADE KEY LIME PIE 6
A perfectly tart island classic in a graham cracker crust.

HOUSE MADE PEANUT BUTTER 6
A crushed Oreo crust filled with our velvety peanut butter recipe.

SODAS & TEA (SWEET & UNSWEET) 3.3

Dasani Bottled Water 16.9oz Only 2.00

BEER ON TAP

Mich Ultra 5

Yuengling 5

Huger Street IPA 7

White Zombie 7

Select Seasonal 7.5

BOTTLED BEER

PBR 3.75

Bud 4.5

Bud Light 4.5

Coors Light 4.5

Miller Lite 4.5

Mich Ultra 4.75

Blue Moon 5.5

Corona 5.5

Corona Premier 5.5

Landshark 5.5

 

Local Craft

New South Brewing – Dirty Myrtle 8

Tidal Creek Brewhouse – Breezy Blonde 8

Grand Strand Brewing – Airbrush Hazy IPA 7

 

frosty & fruity 10

Strawberry • Pina colada • Margarita • Strawberry Margarita

PAWLEY’S SPECIALTIES

Margarita 7
Our classic margarita on the rocks with a salted rim.

Pawley’s Lemonade 7
Fire Fly Sweet Tea Vodka and pink lemonade.

Citrus Sunset 8
Citron vodka, coconut rum, cranberry juice, and pineapple juice.

Sunrise Margarita 8
Silver tequila, sour mix, orange juice, and Blue Curacao.

Plantation Punch 8
Silver rum, Myer’s Dark Rum, pineapple juice, orange juice, and grenadine.

Pawley’s Bloody Mary 10
Tito’s Vodka and clamato juice with a skewer of hickory smoked bacon, peel n’ eat shrimp, olive, celery, pickle spear, and cucumber. Garnished with lemon and lime wedges.

Top Shelf Margarita 10
Patron Silver and Jose Cuervo Gold tequilas with our house-made sour mix, orange juice, and a Grande Marnier floater with a salted rim.

Pawley’s Island Tea 8
Vodka, gin, rum, tequila, sour mix, Coke, with a splash of triple sec.

Canyon Road Wines

Cabernet 6

Chardonnay 6

Pinot Noir 6

Pinot Grigio 6

Sauv Blanc 6

Variety Wines

Ecco Domani Pinto Grigio 8

William Hill Chardonnay 7

Mark West Pinot Noir 8