SANDWICHES

All sandwiches served with a pickle spear, Carolina slaw, and french fries. (Sub slaw or fries for any other side for $1 each or sub a side salad for $2)

CRAB CAKE SANDWICH 17

GROUPER PO–BOY 16

FRIED CREEK SHRIMP PO–BOY 16

FRIED OYSTER–PO BOY 17

GRILLED MAHI–MAHI SANDWICH 18
Grilled or blackened Mahi Mahi, red onion, lettuce, tomato, and house-made cilantro lime aioli on a toasted bun.

SMOTHERED CHICKEN SANDWICH 14
Grilled with hickory smoked bacon, grilled onions, cheddar, and house-made bangin’ sauce.

CRAB MELT SANDWICH 16.5
House-made blue crab salad served open-faced on toasted sourdough bread with grilled onions, cheddar, tomato, and scallions.

PAWLEYS ISLAND BURGER∗ 15.5
Topped with cheddar, onion rings, and BBQ sauce.

GRILLED TUNA BLT 16.5
Grilled tuna steak, hickory smoked bacon, grilled onions, lettuce, tomato, and house-made cilantro lime aioli on toasted sourdough bread.