SHRIMP
1/2 lb 16 or 1 lb 26

COLD WATER SELECTS*
1/2 dozen 16 or 1 dozen 30

APALACHICOLA OYSTERS*
1/2 dozen 18 or 1 dozen 35

Specialty OYSTERS*
Market Price – Ask server for details

LITTLE NECK CLAMS*
1 lb 14 or 2 lb 24

MUSSELS
1 lb 14

Mussels and little neck clams are served in a white wine, garlic butter sauce.

CRABLEGS
1/2 lb or 1 lb Market Price

Oysters Rockefeller 18
Baked with creamy spinach and topped with hickory smoked bacon, parmesan, and bread crumbs.

Cajun Baked 18
Baked with jambalaya, blended cheese, bread crumbs, Cajun seasoning and topped with green onions.

Crab Baked 18
Baked with house-made she-crab soup, parmesan cheese, Old Bay, and topped with crab meat.

Garlic Parmesan 18
Baked with house-made seasoned garlic butter, parmesan cheese, and bread crumbs.

SIDE SALAD 5.5

House SALAD 10

Fresh greens, cucumbers, tomato, blended cheddar and monterey jack, hickory smoked bacon, and chopped egg.

SIDE Caesar SALAD 6

Caesar SALAD 11

Romain lettuce tossed with tangy caesar dressing, topped with parmesan cheese and garlic croutons.

Grilled Tuna Salad 18

Grilled tuna steak drizzled with wasabi cucumber dressing over fresh greens with tomato, cucumber, blended cheddar and monterey jack, bacon bits, fried wonton strips, and choice of dressing.

BANGIN′ SHRIMP SALAD 16

Fried jumbo shrimp tossed in house-made bangin’ sauce over fresh greens with tomato, cucumber, blended cheddar and monterey jack, fried wonton strips, and choice of dressing.

ADD a Protein:

Grilled chicken 6
Grilled or Fried Jumbo Shrimp 6
Seared Tuna* 8
Grilled or Blackened Salmon* 8
Grilled or Blackened Grouper 8
Grilled or Blackened Mahi Mahi 8

Dressings: house made ranch, blue cheese, balsamic vinaigrette, wasabi cucumber, honey mustard, oriental sesame

All sandwiches served with a pickle spear, Carolina slaw, and french fries. (Sub slaw or fries for any other side for $1 each or sub a side salad for $2)

CRAB CAKE SANDWICH 17

GROUPER PO–BOY 16

FRIED CREEK SHRIMP PO–BOY 16

FRIED OYSTER–PO BOY 17

GRILLED MAHI–MAHI SANDWICH 18
Grilled or blackened Mahi Mahi, red onion, lettuce, tomato, and house-made cilantro lime aioli on a toasted bun.

SMOTHERED CHICKEN SANDWICH 14
Grilled with hickory smoked bacon, grilled onions, cheddar, and house-made bangin’ sauce.

CRAB MELT SANDWICH 16.5
House-made blue crab salad served open-faced on toasted sourdough bread with grilled onions, cheddar, tomato, and scallions.

PAWLEYS ISLAND BURGER∗ 15.5
Topped with cheddar, onion rings, and BBQ sauce.

GRILLED TUNA BLT 16.5
Grilled tuna steak, hickory smoked bacon, grilled onions, lettuce, tomato, and house-made cilantro lime aioli on toasted sourdough bread.

SHRIMP & GRITS 23
Grilled jumbo shrimp and smoked sausage over yellow stone-ground grits topped with jambalaya, blended cheddar and monterey jack, scallions and served with a side of jalapeño cornbread.

Southern Grouper 28
Grilled grouper filet over white rice topped with garlic crab cream sauce and crabmeat, served with the vegetable of the day.

CAJUN SHRIMP GUMBO 22
Blackened jumbo shrimp over white rice, topped with jambalaya, fried okra, and served with a side of jalapeño cornbread.

BEER BATTERED FRIED FISH N’ CHIPS 19
Beer battered haddock served with Carolina slaw and french fries.

BLACKENED MAHI–MAHI 23
Blackened Mahi Mahi topped with hickory smoked bacon and tomatoes, served with red potatoes and sauteed spinach.

BLACKENED GROUPER TACOS 18
Three blackened grouper tacos with shredded lettuce, house-made cilantro lime aioli, house-made pico de gallo, and served with a side of black beans and rice.

BANGIN’ SHRIMP TACOS 18
Three fried jumbo shrimp tacos with shredded lettuce, house-made pico de gallo, house-made bangin’ sauce, and served with a side of black beans and rice.

BANGIN’ Chicken TACOS 16
Three grilled chicken tacos with blended cheddar and monterey jack, shredded lettuce, house-made pico de gallo, house-made bangin’ sauce, and served with a side of black beans and rice.

Garlic Butter Ribeye 32
Grilled 12 oz ribeye topped with onion straws and house-made seasoned garlic butter, served with seasoned red potatoes and the vegetable of the day.
Add grilled jumbo shrimp $6
Add fried lobster bites 12

Choose from grilled or blackened. Served with seasoned red potatoes and vegetable of the day.

MAHI–MAHI 24

SALMON* 22

TUNA* 23

Grouper 24

CATCH OF THE DAY 28

All platters served with hushpuppies, Carolina slaw, & french fries.

(sub slaw or fries for any other side for $1 each or sub a side salad for $2

ANY COMBO CHOICE OF (2) 27 OR (3) 32
OYSTERS ADDITIONAL $2 – SCALLOPS ADDITIONAL $4

FLOUNDER 21

CREEK SHRIMP 20

Jumbo SHRIMP 23

GROUPER 20

SCALLOPS MKT*

CRAB CAKE 25

Haddock 21

Grouper Fingers 22

CALAMARI 23

GATOR TAIL 26

OYSTERS MKT*

PAWLEY′S PLATTER 38
Creek shrimp, crab cake, grouper fingers, calamari, flounder (Served Fried • No substitutions)

Shrimp, mussels, clams, oysters, crab legs, corn on the cob, sausage, red potatoes, with drawn butter, and classic Old Bay seasoning. (No substitutions)

SINGLE 34

DOUBLe 59

SIDES 4

Red Potatoes
Black Beans & Rice
Onion Rings
Carolina Slaw
Corn on the Cob
Vegetable of the Day

FRENCH FRIES or Fried Okra 5

Farm TO Table SWEET POTATO FRIES 6

KID’S MENU 9

All kid’s meal include choice of french fries, fruit cup, or applesauce, and a 16oz drink in a souvenir cup.

CHEESEBURGER

HAMBURGER

GRILLED CHEESE

CORN DOG

CHICKEN nuggets

SHRIMP

Grouper Fingers

CUP OF BAIT 3
Vanilla ice cream topped with crushed Oreos and gummy worms. Go fish!

HOUSE MADE KEY LIME PIE 7
A perfectly tart island classic in a graham cracker crust.

HOUSE MADE PEANUT BUTTER PIE 7
A crushed Oreo crust filled with our velvety peanut butter recipe.

Seasonal Dessert 9
Ask your server for details.

BEER ON TAP

Mich Ultra 5

Airbrush Hazy IPA 8

Mich Amberbock 5

Salty Golfer 8

Select Seasonal 8

BOTTLED BEER

PBR 3.75

Bud 4.5

Bud Light 4.5

Coors Light 4.5

Miller Lite 4.5

Mich Ultra 4.75

Blue Moon 5.5

Corona 6

Corona Premier 6

Landshark 5.5

Stella Artois 6

 

Local Craft

New South Brewing – Dirty Myrtle 8

Wicked Weed Brewing – Pernicious 8

Tidal Creek Brewhouse – Breezy Blonde (16oz) 9

frosty & fruity 10

Strawberry • Pina colada • Margarita • Strawberry Margarita

PAWLEY’S SPECIALTIES

Oyster Shooter 5
Vodka and shooter mix with a raw oyster.

Margarita 7
Our classic margarita on the rocks with a salted rim.

Pawley’s Lemonade 7
Fire Fly Sweet Tea Vodka and pink lemonade.

Citrus Sunset 8
Citron vodka, coconut rum, cranberry juice, and pineapple juice.

Pawley’s Island Tea 8
Vodka, gin, rum, tequila, sour mix, Coke, with a splash of triple sec.

Plantation Punch 9
Silver rum, Myer’s Dark Rum, pineapple juice, orange juice, and grenadine.

Pawley’s Bloody Mary 11
Tito’s Vodka and clamato juice with a skewer of hickory smoked bacon, peel n’ eat shrimp, olive, celery, pickle spear, and cucumber. Garnished with lemon and lime wedges.

Top Shelf Margarita 12
Patron Silver and Jose Cuervo Gold tequilas with our house-made sour mix, orange juice, and a Grande Marnier floater with a salted rim.

Canyon Road Wines 7

Cabernet

Chardonnay

Pinot Noir

Pinot Grigio

Sauv Blanc

Variety Wines

Ecco Domani Pinto Grigio 8

William Hill Chardonnay 9

William Hill Cabernet 10